Almond Vanilla Chocolate Chip Protein Bars

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No Bake Almond Vanilla Chocolate Chip Protein Bars

Yield: 10

Author: Danielle Mach

Ingredients

• ¾ cup natural creamy almond butter
• ¼ cup agave
• 1 Tbsp melted coconut oil
• 1 tsp vanilla extract
• 1/3 cup ground flaxseed meal
• ½ cup favorite vanilla protein powder, third party tested
• 1 ½ cups semisweet mini chocolate chips

Instructions

1. In a medium bowl mix together almond butter, agave, coconut oil, vanilla extract together until smooth. Add in ground flaxseed meal, protein powder and chocolate chips. Use a spoon to mix together until you can’t anymore, then use clean hands to help work together. The batter should be similar to cookie dough.
2. Press into an 8x4 inch loaf pan lined with parchment paper.
3. Place in the fridge for 30 minutes-1 hour before slicing into 10 bars or squares (either works). Store covered in the fridge until ready to eat. Bars will keep for up to 2 weeks.

Notes

Equipment needed 

• Medium Bowl 
• Measuring cups 
• Measuring spoons 
• Rubber spatula
• Loaf pan
• Parchment paper