Easy Crockpot BBQ Chicken
Easy Crockpot BBQ Chicken
Ingredients
- 1.5 cups of favorite BBQ sauce
- ¼ cup apple cider vinegar
- 2 tbsps. brown sugar
- ½ tsp onion powder
- ½ teaspoon garlic powder
- 2 pounds boneless skinless chicken breasts
Instructions
- In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder and garlic powder.
- Place the chicken breasts in the bottom of the slow cooker.
- Pour the sauce over the chicken breasts, covering them fully.
- Cook the chicken on high for 2-3 hours or on low for 4-6 hours.
- Shred the chicken directly in the slow cooker or remove to shred and return to the sauce.
- Give the chicken a good stir to coat it in the sauce.
- Serve with vegetables like green beans or broccoli and sweet potatoes
Potassium = 1258mg
Calcium = 516mg
Iron = 3mg
Vitamin C = 12mg
